Recipes

Simple, approachable Japanese recipes for everyday cooking. From teriyaki chicken and miso soup to homemade onigiri, sunomono salad, and small-batch condiments like miso butter, this section covers a wide range of dishes for all skill levels. Whether you’re looking for a quick weeknight dinner, packing a bento lunch, or trying something new on the weekend, these recipes bring Japanese flavors to your table—without the stress. Each recipe includes clear instructions, tips, and ingredient notes to help you cook with confidence.