Japanese cooking can feel complicated and time-consuming—but it doesn’t have to be! I share practical, everyday Japanese recipes that fit into real life.
From simple weekday meals to seasonal and traditional favorites, you'll find healthy, easy, approachable recipes and tips to make Japanese home cooking a natural part of your routine.
- Japanese Sweet Potato Dessert (Creamy & No Added Sugar)
- Karaage Don 2 Ways (Japanese Fried Chicken Rice Bowl)
- Juicy and Crispy Air Fryer Karaage (Japanese Fried Chicken)
- Simple Japanese Potato Salad (Easy Microwave Method)
- Japanese Beef Curry (Simple Ingredients & Extra Savory)
- Baked Japanese Sweet Potatoes Oven & Air Fryer (Yaki Imo)
- Japanese Dashi 101: Uses, Types, Substitutes, and More
- What is Washoku? A Guide to Traditional Japanese Cuisine
- Step-by-Step Beginner’s Guide to Japanese Cooking
- Japanese Soy Sauce 101: What It Is, Types, Uses, and More
- A Guide to Japanese Ingredient Substitutions
- Sake 101: A Guide to Uses, Storage, Substitutes, and More
- Mirin 101: A Guide to Types, Uses, Substitutes, and More
- Miso 101: A Guide to Types, Uses, Storage, and More
- 8 Essential Japanese Pantry Staples for Beginners
- Authentic Japanese Teriyaki Chicken
- Homemade Chocolate Mochi Ice Cream
- Chocolate Mochi with Ganache Filling
- Abura Soba (Soupless Japanese Oil Ramen, Ready in 20 Minutes!)
- Ajitama (Ajitsuke Tamago, Japanese Marinated Ramen Egg)
- Japanese Creamy Crab Croquette (Kani Cream Korokke)
- Okinawan-Style Spam Musubi with Egg (Pork Tamago Onigiri)
- Chewy Brown Butter Matcha Chocolate Chip Cookies with Nuts
- Japanese Tuna Mayo Onigiri Rice Ball (with Spicy Option)
- Roasted Sweet Potatoes with Miso Butter and Warm Spices
- Salmon with Miso Butter Scallion Sauce (Easy 20 Minutes Recipe)
- Garlic Miso Butter for Veggies, Meat, and More (Quick & Easy)
- Simple Miso Soup with Tofu, Mushrooms, and Wakame Seaweed
- Simmered Kiriboshi Daikon (Japanese Dried Daikon Radish Strips)
- Sunomono (Japanese Cucumber Salad with Seaweed)
