Condiments

Japanese condiments can completely transform a dish—and many are easy to make at home. In this category, you’ll find recipes for essential seasonings like miso butter, shio koji, and homemade tare. These versatile sauces and pastes add depth and umami to everything from vegetables to grilled meats. Whether you’re looking for something to drizzle, dip, or marinate with, these condiments will become staples in your fridge.