Soups & Stews

Comforting, nourishing, and full of umami, Japanese soups and stews are an essential part of the table. This section includes everyday recipes like miso soup, clear soup with tofu, tonjiru (pork and root vegetable miso soup), and hearty hot pots like nabeyaki udon or kimchi nabe. Great for meal planning or as a warm and satisfying addition to any dinner.