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Japanese tomato salad with cucumbers and bonito flakes on a plate.

Japanese Tomato Salad with Cucumber & Bonito Flakes

5 from 1 vote
Make this easy Japanese tomato salad with cucumber and bonito flakes. Sweet, salty, and tangy flavors that refresh any rich meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Japanese
Calories: 52
Ingredients Method Notes

Ingredients
  

  • 2 Roma tomatoes medium
  • ½ seedless cucumber
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon pure maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger paste
  • ½ cup bonito flakes

Method
 

  1. Prep the veggies: Cut 2 Roma tomatoes into bite-sized pieces and slice ½ seedless cucumber into thin strips.
  2. Make the dressing: Whisk 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon pure maple syrup, 1 tablespoon soy sauce, and 1 teaspoon ginger paste together in a medium bowl, then stir ½ cup bonito flakes.
  3. Combine: Add the tomatoes and cucumbers, and toss until everything’s evenly coated.

Notes

  • Ingredients
    • Maple syrup: Use 100% pure for the best flavor.
    • Bonito flakes: Katsuobushi. Dried, smoked fish flakes that add rich umami.
  • Serving suggestions: Pairs well with oily dishes like teriyaki chicken, karaage, or Japanese curry. Also great over noodles with added protein.
  • Storage: Keep in an airtight container in the fridge for up to 2–3 days.
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