Natto Gohan (Japanese Fermented Soybeans Rice Bowl)

5 from 1 vote

Natto Gohan made simple. Learn how to turn fermented soybeans into a quick, nourishing rice bowl with great flavor and everyday ingredients.

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Prep Time 5

Cook Time 0

Total Time 5

Servings: 1 serving

Course: Side Dish

Cuisine: Japanese

Calories: 226

1 pack natto
1 serving cooked short- or medium-grain rice
Toppings of your choice examples: minced scallions, kimchi, canned tuna, avocado, soy sauce, mustard, egg, ponzu, vinegar, salt

Prep the natto: Open the natto pack and remove the seasoning packets and film. Mix the natto for around 10-15 seconds, or until it becomes frothy. Add your chosen seasonings and mix again.
1 pack natto
Prep the rice: Place the cooked rice in a serving bowl.
1 serving cooked short- or medium-grain rice
Serve: Pour the natto over the rice, add your favorite toppings, and enjoy immediately.
Toppings of your choice

Ingredients
- Natto: Usually sold frozen in Asian markets in the U.S.; defrost in the fridge overnight.
Serving suggestions: Pairs well with miso soup, grilled fish, veggie packed sides like simmered kiriboshi daikon and sunomono.