Japanese Cooking Basics

Want to cook Japanese food at home but don’t know where to start? This section is packed with helpful guides that cover the building blocks of Japanese cooking. From understanding essential pantry ingredients like miso, mirin, and soy sauce to learning how to make dashi or cook perfect Japanese rice, these beginner-friendly resources will help you feel more confident in the kitchen. Whether you're just getting started or want to brush up on fundamentals, these tutorials will guide you step-by-step.